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Calabrian Cooking

Learn traditional Italian cooking in the heart of beautiful Calabria

Welcome to Dasà, a small hillside village in the rural center of Calabria, Italy. If you are looking for an authentic Italian experience, then Dasà is the ideal destination for you. The heartbeat of this town is food: from the farmers who tend crops and raise animals within eyesight, to the expert home cooks who keep traditional Calabrian cooking alive.

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Dasà is the perfect destination for foodies who want to explore the authentic flavors of Italy. The village offers cooking classes to visitors who want to learn more about Calabrian cuisine, led by expert cooks and artisans who will guide you through the process of making authentic Italian dishes. In these classes, you will learn about the history and culture behind each dish and gain a deeper appreciation for the culinary traditions of the region.

 

Come learn ancient Italian recipes and cooking techniques from the very people who eat this delicious food every day! From traditional, fresh pasta-making to handmade cheese, Dasà is your gateway to culinary experiences that tourists can only dream about.

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In Dasà, you're not a tourist: you're a guest!

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Welcome to Dasà

"The Wooded Place"

Learn more about Dasà, an ancient town where the local traditions stretch back to a time older than Rome.

Food Experiences

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Fresh, handmade pasta is more than just a food in Calabria: it's a community activity! Learn how to make traditional Calabrian pasta, known as "fileja," "filei," or "maccarrunna."

Handmade Pasta Making

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Come see (and taste!) how traditional Calabrian cheeses are still made old-school fashion in Dasà: over an open fire.

Cheese Making

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Bread is the most fundamental base of the Italian diet. Learn how to make Calabrian "pitta" bread in a traditional wood-fired oven!

"Pitta" Bread Making

Meet Your Hosts

Who We Are

We are Dásos Eliés, a non-profit organization dedicated to preserving and teaching the traditional culinary and cultural arts of Calabria, Italy. Individually, we are cooks, musicians, craftsmen, teachers and artists; together, we are Dasàesi!

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